![]() More pie baking tips can be found in this post, The Best Tips for Making Perfect Pies.Let the pie set up for about 20 minutes before serving so the filling has time to set up completely.If the topping and pie crust edges are perfectly golden brown, but the filling isn’t done yet, cover with foil for the remainder of the bake time. ![]() This means that the filling will set up properly and that the topping is baked and no longer doughy in the center.
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